Government Tender Information Online | Private and Public E- Tenders in Europe and Asia | Israel Export
Home
|
Services
|
Contact Us
|
TENDERS SEARCH NAVIGATION TUTORIAL
Region or Country
Sector
Keyword:(Product/Service)
Select Region/Country
Select Sector
today
yesterday
Last 7 days
this month
last month
all time
Advanced Search
Home
»
Tenders by Product
» Prepared and preserved fish Tenders
159 - Document matches your request
showing 1 - 10
Page 1 - 16
Show
10
25
50
Tenders per page
Location
Date
Summary
Deadline
Europe, CIS
05-Nov-2026
The Supplier Is Obligated To Deliver Frozen Fish To The Customer In 2026, Specifically 'frozen Fish' As Per The Procurement Subject. The Customer Is To Accept And Pay For The Goods Delivered According To The Terms Of The Agreement. The Supplier Guarantees.
10-Nov-2026
Europe, CIS
05-Nov-2026
Hake Fillet, Skinless, 200-300g, Dstu 4379.
09-Nov-2026
Europe, CIS
05-Nov-2026
15220000-6 Fish, Fish Fillet And Other Frozen Fish Meat (herring S/m, Unprocessed, 350g+, Dstu 4378 - 200 Kg).
09-Nov-2026
Europe, CIS
05-Nov-2026
According To The Dk 021:2015 Code: 15330000-0 - Processed Fruits And Vegetables (tomato Paste 25%, Zucchini Caviar, Canned Beans, Dried Fruits).
09-Nov-2026
Europe, CIS
05-Nov-2026
The Supplier Is Obligated To Deliver Food Products, Specifically Frozen Fish, As Specified In The Contract And In Accordance With The Current Legislation Of Ukraine. The Buyer Will Accept And Pay For These Goods. The Delivery Must Be Made Within 2 Calenda.
08-Nov-2026
Europe, CIS
05-Nov-2026
Fresh Frozen Hake, According To Code Dk 021:2015 15220000-6 Fish, Fish Fillet And Other Frozen Fish Meat.
08-Nov-2026
Europe, CIS
05-Nov-2026
Dk 021:2015: 15330000-0 — Processed Fruits And Vegetables (sterilized Eggplant Caviar).
09-Nov-2026
Europe, CIS
05-Nov-2026
Hake, Headless, 300-500g, Dstu 4378.
09-Nov-2026
Europe, CIS
05-Nov-2026
Fish, Fish Fillet, And Other Frozen Fish Meat.
09-Nov-2026
Europe, CIS
05-Nov-2026
Fillet Of Pollock, Skinless, 150-250g, Dstu 4379.
08-Nov-2026
Show
10
25
50
Tenders per page
New User
Subscribe Now
Members Login
User Id
Password
Forgot password?