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Location	Date	Summary	Deadline
Europe	07-Nov-2026	Meat And Cold Cuts.	11-Nov-2026
Europe, CIS	07-Nov-2026	Dk Code 021:2015 15110000-2 Meat (chicken Carcasses, Pork, Beef).	11-Nov-2026
Europe, Mediterranean	07-Nov-2026	Pr2026-4705 - Inst Sad Cong. (meat, Transfer Px And Leg) 3 Years.	31-Dec-2029
Europe, CIS	07-Nov-2026	15110000-2 Meat (boneless Beef Shoulder Chilled, Dstu 4589), Nomenclature Code According To Dk 021:2015 15111100-0 Beef).	11-Nov-2026
Europe, CIS	07-Nov-2026	1. Beef Tallow Of The Highest Grade 2. Pork Tallow Of The Highest Grade 3. Technical Animal Fat Of The Third Grade.	11-Nov-2026
Europe, Mediterranean	07-Nov-2026	Pr2026-4705 - Sad Inst Cong. (meat, Transfer Px And Leg) 3 Years.	31-Dec-2029
Asia, Mediterranean, MENA Countries, Balkan Region	06-Nov-2026	Chicken White Meat Will Be Purchased..	07-Dec-2026
Europe, Mediterranean	06-Nov-2026	Successive Supply Of Conventional And Organic Food For A Period Of Three Years. Pork, Lamb, Game, Beef, Meat Products, Organic Meat And Products, Poultry Meat And Products, Eggs – Cage-free, Frozen, Fresh Fish, Milk And Dairy Products, Ice Creams, Organic.	18-Nov-2026
Europe	06-Nov-2026	D/150/2026 - Delivery Of Meat, Meat And Sausage Products, And Animal Fats.	08-Dec-2026
Europe, Mediterranean, Balkan Region	06-Nov-2026	Meat Procurement.	23-Nov-2026

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